[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cotto.cz\/jak-by-mel-vypadat-cesky-sklenik\/#Article","mainEntityOfPage":"https:\/\/www.cotto.cz\/jak-by-mel-vypadat-cesky-sklenik\/","headline":"Jak by m\u011bl vypadat \u010desk\u00fd sklen\u00edk","name":"Jak by m\u011bl vypadat \u010desk\u00fd sklen\u00edk","description":"Asi v\u0161ichni v\u00edme, \u017ee ka\u017ed\u00e1 zem\u011b m\u00e1 sv\u00e9 nativn\u00ed plodiny, kter\u00e9 nejl\u00e9pe rostou v jej\u00edch klimatick\u00fdch podm\u00ednk\u00e1ch. U n\u00e1s to m\u016f\u017ee b\u00fdt nap\u0159\u00edklad mrkev, brambory, hr\u00e1\u0161ek, ale i mnoh\u00e9 dal\u0161\u00ed. Je v\u0161ak jasn\u00e9, \u017ee to lidem nesta\u010d\u00ed. Cht\u011bj\u00ed m\u00edt na sv\u00e9 zahr\u00e1dce i exoti\u010dt\u011bj\u0161\u00ed ovoce a zeleninu, p\u0159\u00edpadn\u011b cht\u011bj\u00ed m\u00edt ty p\u016fvodn\u00ed k dispozici i &hellip; <a href=\"https:\/\/www.cotto.cz\/jak-by-mel-vypadat-cesky-sklenik\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Jak by m\u011bl vypadat \u010desk\u00fd sklen\u00edk<\/span><\/a>","datePublished":"2025-01-14","dateModified":"2025-01-14","author":{"@type":"Person","@id":"https:\/\/www.cotto.cz\/author\/#Person","name":"","url":"https:\/\/www.cotto.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5667bceccdce92893bac6a7981a373152a8b3fa0ab99c198ba0ac0b49a934248?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5667bceccdce92893bac6a7981a373152a8b3fa0ab99c198ba0ac0b49a934248?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cotto.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cotto.cz\/wp-content\/uploads\/sklenik1_1.jpg","url":"https:\/\/www.cotto.cz\/wp-content\/uploads\/sklenik1_1.jpg","height":0,"width":0},"url":"https:\/\/www.cotto.cz\/jak-by-mel-vypadat-cesky-sklenik\/","about":["N\u00e1kupy"],"wordCount":460,"articleBody":"        Asi v\u0161ichni v\u00edme, \u017ee ka\u017ed\u00e1 zem\u011b m\u00e1 sv\u00e9 nativn\u00ed plodiny, kter\u00e9 nejl\u00e9pe rostou v jej\u00edch klimatick\u00fdch podm\u00ednk\u00e1ch. U n\u00e1s to m\u016f\u017ee b\u00fdt nap\u0159\u00edklad mrkev, brambory, hr\u00e1\u0161ek, ale i mnoh\u00e9 dal\u0161\u00ed. Je v\u0161ak jasn\u00e9, \u017ee to lidem nesta\u010d\u00ed. Cht\u011bj\u00ed m\u00edt na sv\u00e9 zahr\u00e1dce i exoti\u010dt\u011bj\u0161\u00ed ovoce a zeleninu, p\u0159\u00edpadn\u011b cht\u011bj\u00ed m\u00edt ty p\u016fvodn\u00ed k dispozici i mimo sez\u00f3nu. Je v\u0161ak jasn\u00e9, \u017ee za p\u0159irozen\u00fdch podm\u00ednek to nep\u016fjde. P\u0159\u00edrod\u011b mus\u00edme v tomto ohledu zkr\u00e1tka trochu pomoci, a jednou z v\u011bc\u00ed, kter\u00e9 p\u0159itom pou\u017e\u00edv\u00e1me, je sklen\u00edk. Ten se samoz\u0159ejm\u011b vyr\u00e1b\u00ed z mnoha nejr\u016fzn\u011bj\u0161\u00edch materi\u00e1l\u016f a v nejrozmanit\u011bj\u0161\u00edch proveden\u00edch. Probl\u00e9m ov\u0161em je, \u017ee \u010desk\u00fd sklen\u00edk, aby fungoval v na\u0161ich podm\u00ednk\u00e1ch, mus\u00ed spl\u0148ovat hned n\u011bkolik z\u00e1kladn\u00edch podm\u00ednek, aby skute\u010dn\u011b fungoval. To sam\u00e9 pak plat\u00ed samoz\u0159ejm\u011b i o plodin\u00e1ch, kter\u00e9 v n\u011bm budeme p\u011bstovat.V prvn\u00ed \u0159ad\u011b by m\u011bl b\u00fdt z pr\u016fhledn\u00e9ho materi\u00e1lu, kter\u00fd dob\u0159e pohlcuje slune\u010dn\u00ed sv\u011btlo a p\u0159em\u011b\u0148uje jej na teplo. V tomto ohledu se u n\u00e1s nejl\u00e9pe osv\u011bd\u010dilo sklo \u2013 od toho ostatn\u011b onen n\u00e1zev, sklen\u00edk, a tak\u00e9 jm\u00e9no sklen\u00edkov\u00e9ho efektu. C\u00edlem zde je zv\u00fd\u0161it teplotu a pokud mo\u017eno tak\u00e9 vlhkost tak, aby odpov\u00eddala tropick\u00e9mu klimatu. Je ov\u0161em jasn\u00e9, \u017ee v zimn\u00edm obdob\u00ed, kdy venkovn\u00ed teploty klesaj\u00ed pod bod mrazu, bude n\u011bco takov\u00e9ho obt\u00ed\u017en\u00e9. Pokud v\u0161ak i p\u0159esto budeme cht\u00edt v na\u0161em sklen\u00edku n\u011bco p\u011bstovat, mus\u00edme se postarat o vyh\u0159\u00edv\u00e1n\u00ed. Tak\u00e9 ni\u017e\u0161\u00ed doba, po kterou sv\u00edt\u00ed Slunce, stejn\u011b jako sn\u00ed\u017een\u00e1 intenzita slune\u010dn\u00edch paprsk\u016f, m\u016f\u017ee p\u0159edstavovat probl\u00e9m. I ten v\u0161ak m\u016f\u017eeme p\u0159ekonat speci\u00e1ln\u00edm um\u011bl\u00fdm osv\u011btlen\u00edm. Jen mus\u00edme m\u00edt na pam\u011bti, \u017ee si t\u00edm zna\u010dn\u011b zv\u00fd\u0161\u00edme n\u00e1klady na elekt\u0159inu. V ruk\u00e1ch zku\u0161en\u00e9ho zahr\u00e1dk\u00e1\u0159e mohou sklen\u00edky b\u00fdt skute\u010dn\u011b dobrou pom\u016fckou, kter\u00e1 zna\u010dn\u011b zv\u00fd\u0161\u00ed v\u00fdnosy jeho pozemku. V\u011bt\u0161ina z n\u00e1s v\u0161ak nem\u00e1 dostatek znalost\u00ed a zku\u0161enost\u00ed, aby pln\u011b vyu\u017eila jeho potenci\u00e1l. To by n\u00e1m v\u0161ak nem\u011blo br\u00e1nit jeho pou\u017eit\u00ed vyzkou\u0161et \u2013 rozhodn\u011b t\u00edm ni\u010demu neubl\u00ed\u017e\u00edme, a z\u00edsk\u00e1me t\u00edm i cennou zku\u0161enost.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak by m\u011bl vypadat \u010desk\u00fd sklen\u00edk","item":"https:\/\/www.cotto.cz\/jak-by-mel-vypadat-cesky-sklenik\/#breadcrumbitem"}]}]